Hybrid Wok, 10"
Its tri-ply construction makes a wok a superb conductor of high heat. Use it to stir-fry tofu, coat noodles, poach fish or make fried rice. Itâs an ideal pan for tossing and mixing sauces into whatever youâre cooking upâevenly. Youâll also love that the wokâs smaller base helps prevent sauces from reducing too quickly.
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Hybrid Wok, 10"
Its tri-ply construction makes a wok a superb conductor of high heat. Use it to stir-fry tofu, coat noodles, poach fish or make fried rice. Itâs an ideal pan for tossing and mixing sauces into whatever youâre cooking upâevenly. Youâll also love that the wokâs smaller base helps prevent sauces from reducing too quickly.
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Description
Its tri-ply construction makes a wok a superb conductor of high heat. Use it to stir-fry tofu, coat noodles, poach fish or make fried rice. Itâs an ideal pan for tossing and mixing sauces into whatever youâre cooking upâevenly. Youâll also love that the wokâs smaller base helps prevent sauces from reducing too quickly.
